Nourished Kitchen – Celebrating Fermented Foods, Bone Broth, Sourdough and Raw Milk
Fermented salsa verde, made with tomatillos, garlic, cilantro and plenty of jalapeños, has a vibrant, bright flavor marked by notes of citrus and the lightest touch of sea salt. It takes less than 5 minutes of active time in the kitchen, and just a few days to culture on your countertop. Jump to Recipe |…
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